Vodka, a clear and distilled alcoholic beverage, is one of the topmost favorite alcoholic drinks. People from different countries enjoy vodka-based drinks around the world. Whether it is plain, flavored, fruit, grain, or One Percenter Vodka, we adore and love all. Moreover, they also act as a drink base, to which you can add different flavors due to their neutral taste.
Despite its popularity, only a few know the process of making vodkas. If you are also unaware of it, here is a detailed description of how the process runs. So take a shot and get ready to unravel secrets.
Vodka as a medicine
At this present moment, there is a never-ending conflict between Russia and Poland about who produced vodka. But keeping the origin aside, let us shift our focus to other essential topics. During medieval times, people used vodka for its medicinal properties.
It is one of the best disinfectants and antiseptics as it was capable of treating infected wounds. Although this tradition of using it as a medicine is still alive in different parts of the world, you can use it for other purposes. For instance, you will stumble upon numerous DIY vodka hair masks and face masks on the internet.
Furthermore, it is also true that a shot of vodka once in a while reduces your stress, boosts your mood. The list also includes a few heart-related benefits. However, we cannot overlook that consuming a high amount of alcohol is dangerous for your health.
How is it made?
Generally, producers produce vodka from fermenting grains like wheat, corn, rice, and rye. However, a few of them also use fruits and molasses to birth different types. When it comes to One Percenter Vodka, the company uses 100% grain. Apart from the alcohol, it also requires secondary but essential ingredients. It includes yeast, malt meal, and of course, water.
Malt is the active ingredient in vodka that converts the starch in grains into sugar. On the other hand, yeast helps the food cells to extract grain oxygen and produce high-quality alcohol. But before all this happens, the process begins with heating the grains mixed with water and malt.
Next, the heat gives fermented sugar, after which the producer separates solid materials from the liquid. This stage is known as wash. Once you achieve it, you have to add yeast. Now the liquids are transferred to a vat and sealed for at least 3-5 days. It is when the enzymes will convert sugar into ethanol and alcohol.
Finally, the remaining liquid is heated again until the alcohol percentage reaches between 30%-40%. But it is not over because the producer has to distill it at least three times to remove any impurity. After all, the more you distilled it is, the better will be its quality.
Did you see how easy peasy lemon squeezy was the procedure of producing vodka? Perhaps this is why people often try to make alcohol at home. But if you want a premium taste and good-quality one, go for companies like Outlaw’s one-percenter.
